Eddystone Inn Menu

Please see our separate menu for GF dishes

Dishes marked with (V) are available as a vegetarian option on request


NIBBLES

Rosemary and sundried tomatoes & marinated olives ( *v) £3.95

Olive Oil, balsamic vinegar and char grilled bread (*,v) £3.50

Hummus and pitta bread  £4.50


STARTERS

Homemade Black pudding scotch egg with tomato chutney £5.95

Homemade soup with freshly baked bread (*) £5.50

Seafood chowder with char grilled bread (*)  £7.25

Moules Marinere with half a freshly baked baguette (*) £6.95

Prawn and crayfish cocktail with Marie rose sauce (*) £6.25

½ Pint of shell on prawns with garlic aioli (*) £7.95

Goats cheese crostini with poached pear and sun blushed tomato (*v) £5.75

Mini BBQ ribs with toasted sesame seeds £4.95


SALADS

Char grilled Chicken and chorizo  £6.50 / £11.95

Ceasar salad with garlic croutons  £5.95 / £9.95

Char grilled chicken and bacon ceasar salad £6.50 / £11.95

Crab (white and brown meat) served in a shell (*) £7.95 / £13.95

Greek with feta cheese, olives and sun blushed tomato (*)  £5.95 / £10.95

Sweet chili chicken (*) £5.95 / £10.95

Confit duck with hoisin, orange segments and sesame seeds £6.95 / £12.95

Kiln baked fillet of salmon with chili and coriander salad (*) £6.95 / £12.95


PLOUGHMANS £10.95

Mature cheddar or Honey roasted Ham or Stilton or kiln baked salmon

served with piccalilli, apple, pickled onion, gherkins, coleslaw and a freshly baked baguette


SANDWICHES

(Choice of granary or white bread) served with side salad, coleslaw & crisps)

Prawn and crayfish Marie rose (*)  £7.95

Fish finger with tartare sauce  £7.95

Devon Crab (white and brown meat) with citrus mayonnaise (*)  £10.95

Bacon, lettuce and tomato (*)  £7.75

Coronation chicken   £7.75

Ham and pickle   £7.50

Mature cheddar, tomato chutney (*)   £7.50


MAINS

The Eddy Burger, homemade Steak burger topped with bacon, smoked cheddar,

lettuce, tomato & relish served with triple cooked chips & coleslaw (*)   £11.50


Homemade Southern fried chicken burger served in a brioche bun, with tomato,

lettuce & mayo served with triple cooked chip & coleslaw £11.50


Portobello mushroom, sun blushed tomatoes & goats cheese (*v)

stacked in a brioche bun served with triple cooked chips £10.50


Tribute Beer battered fillet of cod with triple cooked chips, homemade

Tartare, sauce mushy or garden peas (add chip shop curry sauce £1.25) £11.95


Whole tail Scampi, triple cooked chips, garden peas & homemade tartare sauce   £10.95


Seafood Chowder & cheesy garlic bread (*)   £11.95


Hand carved Roast Ham, with free range eggs & triple cooked chips (*)   £9.95


Monk fish wrapped in Parma ham with colcannon mash & sautéed green veg (*)  £14.95


Fillet of seabass served on a bed of sticky rice, stir fried veg & Thai red sauce   £13.95


Beef or vegetable massaman curry with sticky rice and poppadum (*) £10.95


Oven roasted fillet of Hake with creamed leeks & mashed potato (*)  £12.95


Chicken, bacon & mushroom carbonara with parmesan shavings (*)  £10.95


Gressingham duck breast served with a potato rosti & red wine jus (*) £13.95


Char grilled vegetable creamy pesto pasta with parmesan cheese (*v) £9.95


10oz Ribeye Steak served with tomatoes, mushrooms, onion rings, (*) £17.95

triple cooked chips (add blue cheese or peppercorn sauce £2.00)

 

SIDES  

Triple cooked chips £2.95 skinny fries £2.95 Cheesy Chips £3.50 Onion rings £2.50

Cheesy Garlic bread £3.50 Chips with chip shop curry sauce £4.50 curry sauce £1.75

Salad with honey and mustard £2.50 Homemade tartare sauce 60p


KIDS

(free ½ pint of squash with every kids meal)

Battered fillet of cod £6.25

Homemade Steak burger  £5.95

Hand carved Honey Roast Ham with free range egg   £5.95

Southern Fried Chicken burger    £5.95

Whole tail Scampi    £5.95

Chicken, bacon & mushroom carbonara with parmesan shavings (Veg option available) £5.95

Teddy Bear Pizza choose 1 topping (fresh tomato/Ham/mushroom/red onion   £5.95

All Children’s dishes are served with chips, rice or mash & peas, vegetables or salad  


Desserts & Todays Specials

Please see blackboard or ask a member of staff



Food Allergies & intolerance

If you have an intolerance or an allergy to certain ingredients / food please speak to member of staff before ordering food or drink. All of our dishes are made on the premises and we do not use frozen readymade meals, & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.



Booking & service

We do recommend booking on weekends as we can get very busy. You may eat or drink, at any table in the bar area that is not laid up. Some tables may have been reserved but are laid, you may sit on these tables but you must vacate 20 mins before the time of the booking. Unfortunately we cannot reserve tables outside.



Food waiting times

 All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.



Parking

During the Spring & Summer months parking in Heybrook bay is at a premium, so unfortunately parking at the Eddystone Inn is for customers only whilst on the premises.

Please register your vehicle with staff, max stay is 3 hrs after this time has elapsed your car will need to be re-registered. Anybody wishing to leave their car in the car park overnight please ask a member of staff for a permit. Max stay if you leave the premises is 1 hr only.

Parking restriction apply outside of opening times.



Dogs

We are very dog friendly at the Eddy. Dogs of the well behaved variety are very welcome anywhere in the bar or out on the patio, we request you don’t allow your pets to sit on furniture used by customers. Free dog treats are at the bar & drinking water is on the patio.


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The Eddystone Inn

Heybrook Drive

Heybrook Bay

Plymouth, Devon

PL9 0BN


Telephone: 01752 862572

Email: contact@eddystoneinn.co.uk

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