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Sunday Lunch and Sunday Roast Menus

This is a sample menu and may be subject to change

Please see our separate menu for GF dishes

Dishes marked with (V) are available as a vegetarian option on request

TAPAS

All tapas £4.50 each (3 for £11.00)

Except those individually priced

(add 75p on individually priced item for the 3 for £11)


Cider Braised Chorizo

Lime & Coriander Prawns (*) £5.25

BBQ Chicken Wings

Chilli & Smoked Paprika Hummus

Moules in White Wine Sauce (*) £5.25

Smokey BBQ Brisket (*)

Pulled Pork (*)

Feta & Olives (*)

Prawn & Crayfish £5.25

Smoked Cheese Croquet's with Red Onion Chutney

Mini Kofte Balls with Mint & Cucumber Yogurt (*)


SALADS

Chorizo & Spanish Black Pudding £8.25

Smoked Salmon Salad (*) £8.25

Ceaser £7.45

add chicken & bacon £1.50

Duck & Hoi Sin (*) £8.25

Greek Salad (*) £7.25


TOASTED CIABATTAS

SERVED UNTIL 5 P.M ONLY

Prawn & Crayfish £7.95

Tomato, Mozzarella & Pesto £5.95

In House Honey Roasted Ham & Cheddar £6.95

with a honey mustard mayo

BBQ Pulled Pork & Apple Slaw £6.95

Smokey Texas Brisket Refryed Beans & Chipotle Mayo £7.25

Chilli Beef, Pepper Jack Cheese & Salsa £6.95

PUB CLASSICS

In House Honey Roasted Ham, with Free Range £9.95

Eggs & Triple Cooked Chips(*)

Chicken Satay, served with Coconut Rice, & Prawn £10.95

Crackers

Chinese style curry

Beef Lasagne or Mediterranean Vegetables £9.95

with Parmesan shavings & garlic bread + add salad £1.50

Wild Mushroom Carbonara £10.95

Whole Tail Scampi £10.95

triple cooked chips, garden peas & homemade tartare sauce

Tribute Beer Battered Fillet of Cod (*) £11.95

with triple cooked chips, homemade tartare sauce

Seafood Chowder (*) £12.95

& garlic bread

Oven Baked Fillet of Hake (*) £13.95

with cauliflower rissoto & Bombay potatoes

10 oz Devon Sirloin (*) £18.95

served with tomatoes, wild mushrooms, onion rings, triple cooked chips (see choice of sauces on back of menu to accompany your steak for only £2.00)

8oz Rump Steak £13.95

served with triple cooked chips, peas, tomato, mushroom & onion rings

10oz Rib-eye Steak £16.95

served with triple cooked chips, peas, tomato, mushroom & onion rings

12 oz Gammon Steak £11.95

served with triple cooked chips & peas, tomato, mushroom & onion rings

Smokey Texas Brisket (*) £11.95

with hash potato tender stem broccoli & The Eddy's homemade sweet BBQ sauce

Flat Fish (Catch of the Day) (*) £15.95

stuffed with cajun crab & served with sautéed potatoes & buttered savoy cabbage

BURGERS

UPGRADE ON BURGERS TO SWEET POTATO FRIES FOR £1

The Eddy Burger (*) £11.95

homemade Steak burger topped with bacon, smoked cheddar, lettuce, tomato & relish, served with triple cooked chips & coleslaw

The Texan (*) £16.95

Homemade Steak burger topped with smokey brisket, pulled pork, streaky bacon, smoked cheese, onion rings with BBQ sauce

The Mexican (*) £13.55

Homemade Steak burger topped with Chilli beef, refryed beans, fresh chilli & pepper jack cheese

Lamb Kofte Burger (*) £14.95

served with goats cheese & mint and cucumber yogurt

Homemade Southern Fried Chicken Burger £11.95

served in a brioche bun, with tomato, lettuce, mayo & relish served with triple cooked chips & coleslaw

Portobello mushroom, Sun Blushed Tomatoes & Goats' Cheese (*v) £10.95

stacked in a brioche bun served with triple cooked chips & coleslaw


SIDES

Triple Cooked Chips £2.95, Skinny Fries £2.95, Sweet Potato

Fries £3.50, Cheesy Chips £3.50, Dirty Fries £6.25, Onion

Rings £3.00, Side Salad £3.00, Cheesy Garlic Bread £3.50,

Smokey BBQ Beans £3.00

SAUCES

Red Wine £3.50, Peppercorn £3.00, Blue cheese £3.00, The

Eddy BBQ sauce £2.00, Mint & Cucumber Yogurt £2.00,

Chip Shop Curry Sauce £2.00


DESSERTS

Cookie Dough Pot £5.95

served with vanilla ice cream

Double Chocolate Fudge Brownie £5.95

served with Ice Cream

Strawberry & Lime Fool (*) £6.25

Mixed berry, rhubarb & apple crumble with Devon custard £5.25

Milk Chocolate Tart £5.95

Chocolate Fudge Sundae £6.25

Sunday Roast Menu


1, 2 or 3 Course. £10.95, £14.95 & £17.95

why not try our Duo of meats £13.95, or Trio of meats £15.95.

Children's roast 1course £5.95 2 course with ice cream £7.95


Starters


Homemade soup with freshly baked bread (*)


Prawn Cocktail (*)


BBQ Chicken wings (*)


Ceasar Salad


Mains


Sunday Roast - Beef, Lamb, Belly Pork or Nut Roast


Traditional Sunday Roast served with all the trimmings


+ GF roast available on request

Extra vegetables or potatoes £2.50 both £3.95 +


Desserts


Sticky toffee Pudding, butterscotch sauce & ice cream


Selection of local Yarde Farm Ice creams (*)


Lemon Posset with Shortbread (*)

served with fresh raspberries


Strawberry & Lime Fool (*)


Triple Chocolate Brownie with ice cream



Food Allergies & intolerance


If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before

ordering food or drink. Items marked with (*) can be made GF but must specify on ordering.


Food waiting times - All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.

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The Eddystone Inn

Heybrook Drive

Heybrook Bay

Plymouth, Devon

PL9 0BN


Telephone: 01752 862572

Email: contact@eddystoneinn.co.uk

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