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Sunday Lunch Menu

This is a sample menu and may be subject to change

Please see our separate menu for GF dishes

Dishes marked with (V) are available as a vegetarian option on request


Homemade soup with freshly baked bread (*)

Tempura battered Prawns served with sweet chilli dip & side salad £5.95

Chicken Liver Pâté (*) £5.95

Flaked ham hock, poached egg, pea mint puree (*) £6.25

Smoked Salmon, buckwheat & olive blini, lemon crème fraiche £7.25

Toasted Flat bread sandwiches

Served until 5pm - all flat breads are served with coleslaw & crisps

Chicken, mozzarella, pesto & red onion(*) £7.95

Tomato, sunblushed tomato, mozzarella & pesto (*) £5.95

Flaked ham hock & Mature Cheddar (*) £6.95

Braised lamb, goats cheese & mint mayo (*) £7.95

Tuna & cheese Melt with red onion (*) £6.95


Sunday Roast - choice of meats: Beef, Lamb, Pork Belly or Nut Roast

1, 2 or 3 Course. £10.95, £14.95 & £17.95 why not try our Duo of meats £13.95, or Trio of meats £15.95.

Traditional Sunday Roast served with all the trimmings, items highlighted are part of the set course menu.

Children's roast 1 course £5.95 2 course with Ice cream is £7.95

+ GF roast available on request - Extra vegetables or potatoes £2.50 both £3.95 +

Tribute Beer battered fillet of cod with triple cooked chips,

homemade Tartare sauce, mushy or garden peas (add chip shop curry sauce £1.25) £11.95

Whole tail Scampi, triple cooked chips, garden peas & homemade tartare sauce £10.95

Pan seared fillet of Hake with creamed leeks & mashed potato (*) £13.95

Smoked salmon & spinach tagliatelle with poached egg (*) £11.95

Local butchers handmade Trio of sausages, caramelized apple, creamy mash, peas & red wine jus £10.95

10 oz Devon Sirloin served with tomatoes, mushrooms, onion rings,triple cooked chips (*) (add blue

cheese or peppercorn sauce £2.00) £16.95

The Eddy Burger, homemade Steak burger topped with bacon, smoked cheddar, lettuce, tomato & relish served with triple cooked chips & coleslaw (*) £11.95

Homemade Southern Fried Chicken Burger served in a brioche bun, with tomato, lettuce, mayo & relish served with triple cooked chips & coleslaw £11.95

Hand carved Roast Ham, with free range eggs & triple cooked chips(*) £9.95

Pan seared fillet of Seabass with chorizo mash & beurre noisette sauce £14.95

Braised beef, sweet potato puree, tender stem broccoli & red wine jus £11.95

Portobello mushroom, sun blushed tomatoes & goats cheese stacked in a brioche bun

served with triple cooked chips & coleslaw (*v) £10.95

Butternut risotto, walnut, rocket, truffle oil (v*) £11.25


Triple cooked chips £2.95, skinny fries £2.95, Cheesy Chips £3.50, Onion rings £2.50,

Cheesy Garlic bread £3.50, Curry sauce £1.75, Chips with curry sauce £4.50,

Salad with honey and mustard £2.50, baguette £1.00, Tartare sauce 60p


(Ask server for GF options)

Selection of local Yarde Farm Ice creams £5.00

Chocolate Orange slice with Chantilly cream £5.75

Baileys & white chocolate bread & butter Pudding £5.25

Sticky toffee Pudding, butterscotch sauce & vanilla ice cream £5.25

Mixed berry & apple crumble with Devon custard £5.25

Lemon posset with shortbread & fresh strawberries £5.25

Food Allergies & intolerance

If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before

ordering food or drink. Items marked with (*) can be made GF but must specify on ordering.

Food waiting times - All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.

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The Eddystone Inn

Heybrook Drive

Heybrook Bay

Plymouth, Devon


Telephone: 01752 862572


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The Eddystone Inn

Telephone: 01752 862572