Sunday Lunch Menu

Please see our separate menu for GF dishes

Dishes marked with (V) are available as a vegetarian option on request


Nibbles

Olive oil, balsamic vinegar & chargrilled bread (v) £3.95

Garlic bread £2.95

Mixed marinated olives (v) £3.95


Starters

Atlantic Prawn and Crayfish cocktail £5.75

*Tempura battered Prawns served with a sweet chilli dip & side salad £5.50

*Bread Brie served with cranberry Sauce & side salad £5.50

Breaded Blanch bait with citrus mayonnaise £5.50

Thai style Fish Cakes with sweet chilli dip £5.75

Homemade Chicken Liver pate with red onion marmalade £5.75

*Freshly homemade Soup with freshly baked bread (v) £5.25

Sautéed mushrooms with red wine poached onions and bacon lardons on toasted ciabatta £5.50


*Chicken ceaser salad with parmesan (v) £5.50


Mains

Tribute Beer battered fillet of cod with triple cooked chips, homemade tartare sauce £11.95

mushy or garden peas (add chip shop curry sauce £1.25)

Whole tail Scampi, triple cooked chips, garden peas & homemade tartare sauce £10.95

Rosemary & red wine braised Lamb Shank, served with crushed new potatoes

& braised vegetables £13.95

Pan seared Seabass with a tiger prawn & chorizo sauce served with creamy mash £13.95

Poachers Pot, pheasant, venison & rabbit stew served with herby dumplings £10.95

Chicken, bacon & mushroom carbonara with parmesan shavings £10.95

10 oz West Country Rib eye Steak served with tomatoes, mushrooms, onion rings,

triple cooked chips (add blue cheese or peppercorn sauce £2.00) £18.95

Hand carved Roast Ham, with free range eggs & triple cooked chips £9.95

Thai Red Chicken Curry, sticky rice, prawn crackers & sweet chilli dip £10.50

Teriyaki chicken stir fry with soba noodles £11.95

Trio of West Country Sausages with creamy mash, & homemade onion rings £10.50

The Eddy Burger, homemade Steak burger topped with bacon, smoked cheddar, lettuce,        

tomato & our burger sauce served with triple cooked chips & coleslaw £11.50

                        

Char grilled Chicken burger Peri Peri sauce, bacon & smoked cheddar     

Served with triple cooked chips & coleslaw £11.50

Chicken & bacon ceaser salad with parmesan shavings (v) £10.95

Portobello mushroom, sun blushed tomatoes & goats cheese (v)

stacked in a brioche bun served with triple cooked chips £10.50

Mushroom Carbonara with parmesan shavings (v) £9.95

Teriyaki Tofu stir fry with soba noodles (v) £9.95


Baguettes (not served after 5p.m)

Prawn & crayfish in Marie rose sauce £7.95

BLT £6.95

Ham & Pickle £6.95

Cheese & Tomato (v) £6.95

Sausage & sautéed onions £6.95

All baguettes are served with crisps & homemade coleslaw


Kids

Battered fillet of cod £6.25

Homemade Steak burger £5.95

Hand carved Honey Roast Ham with free range egg £5.50

Chicken burger £5.50

Whole tail Scampi £5.95

Chicken, bacon & mushroom carbonara with parmesan shavings (Vegetarian option available) £5.50

All Children’s dishes are served with chips, rice or mash & peas, vegetables or salad


Sides

Triple cooked chips £2.95 Cheesy Chips £3.50 Chips with chip shop curry sauce £4.50 Onion rings £2.50

Cheesy Garlic bread £3.50 Chip shop curry sauce £1.75 Salad with honey and mustard Dressing £2.50

Tartare Sauce 60p


Desserts & Todays Specials

Please see blackboard or ask a member of staff



If you have an intolerance or an allergy to certain ingredients / food please speak to member of staff before ordering food or drink. All of our dishes are made on the premises and we do not use frozen readymade meals, & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.

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The Eddystone Inn

Heybrook Drive

Heybrook Bay

Plymouth, Devon

PL9 0BN


Telephone: 01752 862572

Email: contact@eddystoneinn.co.uk

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